Recipes

Curried Beef Stroganoff

Name: Curried Beef Stroganoff
Cook time: 45 min
Yield: 4
Cuisine: Kashmir
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Beef steak strips in a curried Balti stroganoff with mushrooms, sour cream and basmati rice.

Flavour Region

Serves 4

45 minutes mins

Spice Level: Medium

Ingredients

Serves 4

45 minutes mins

Kohinoor Balti sauce - 1 pack
Beef steak cut into strips - 600g
Cooking oil - 2tbsp
Butter - 60g
Large white onion chopped - 1
Chopped garlic - 1tbsp
Sliced mushrooms - 200g
Salt - 1/2tsp
Smoked paprika/ paprika - 1/2tsp
Sour cream - 100g
Chopped coriander leaves - 2tbsp

Kohinoor Basmati rice - 200g
Butter - 60gms
Salt - ½ tsp
Boiling water - 400ml

Method

To make the basmati rice, wash and soak the rice in lukewarm water and keep for 30 minutes.
Once ready drain and keep aside. Heat butter in a thick bottom pan, add the soaked rice and lightly mix.
Add salt and boiling water. Allow to cook on medium heat until all the water is absorbed and holes form on the surface of the rice. Cover the pan with a lid, reduce the heat to very low and allow to steam for 7 minutes.
Open and fork the rice to make it fluffy.
Heat oil and butter in a large frying pan, stir fry the chopped garlic and chopped onion for 4-5 minutes. Add the beef strips and stir fry until light brown in colour, mix in the sliced mushrooms, salt and smoked paprika, cook for 3-4 minutes.
Add the Kohinoor Balti sauce and bring to a boil.
Adjust seasoning to your liking then mix in the sour cream and chopped coriander leaves.
Serve with Kohinoor basmati rice.