Recipes

Chicken Tikka Masala Fajitas

Name: Chicken Tikka Masala Fajitas
Cook time: 25 min
Yield: 4
Cuisine: Punjab
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These Chicken Tikka Masala Fajitas are a brilliant Indian twist on Mexican night — tender chicken strips in Kohinoor's rich Tikka Masala sauce wrapped in warm fajitas for a quick, flavour-packed dinner that's ready in just 25 minutes.

Flavour Region

Serves 4

25 minutes mins

Spice Level: Mild

Ingredients

Serves 4

25 minutes mins

Kohinoor Tikka Masala Sauce 1 packet
Chicken breast 500g
Cooking oil 4tbsp
Salt 1/2 tsp
Red bell pepper 1
Green bell pepper 1
Large Onion sliced 1
Tortillas 8
Chopped coriander leaves 3tbsps

Method

Cut the chicken breast, red and green peppers into strips.
Heat 02tbsp of oil in a pan, sauté the sliced onions, red and green bell pepper strips for 05minutes adding salt and some chopped coriander leaves.
Remove from pan and keep aside.
In the same pan add the remaining oil, stir fry the chicken strips until they are light brown in colour.
Add the Kohinoor Tikka Masala sauce and cook till chicken is cooked.
Warm the fajitas on both sides in a pan, fill with chicken tikka masala, sauteed onion bell pepper mix and some chopped coriander.
Fold and serve hot.