Recipes

Chicken Tikka Masala Fajitas

Name: Chicken Tikka Masala Fajitas
Cook time: 25 min
Yield: 4
Cuisine: Punjab
Ingredients: {"type":"root","children":[{"type":"list","listType":"unordered","children":[{"type":"list-item","children":[{"type":"text","value":"Kohinoor Tikka Masala Sauce 1 packet"}]},{"type":"list-item","children":[{"type":"text","value":"Chicken breast 500g"}]},{"type":"list-item","children":[{"type":"text","value":"Cooking oil 4tbsp"}]},{"type":"list-item","children":[{"type":"text","value":"Salt 1/2 tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Red bell pepper 1"}]},{"type":"list-item","children":[{"type":"text","value":"Green bell pepper 1"}]},{"type":"list-item","children":[{"type":"text","value":"Large Onion sliced 1"}]},{"type":"list-item","children":[{"type":"text","value":"Tortillas 8"}]},{"type":"list-item","children":[{"type":"text","value":"Chopped coriander leaves 3tbsps"}]}]}]}

These Chicken Tikka Masala Fajitas are a brilliant Indian twist on Mexican night — tender chicken strips in Kohinoor's rich Tikka Masala sauce wrapped in warm fajitas for a quick, flavour-packed dinner that's ready in just 25 minutes.

Flavour Region

Serves 4

25 minutes mins

Spice Level: Mild

Ingredients

Serves 4

25 minutes mins

Kohinoor Tikka Masala Sauce 1 packet
Chicken breast 500g
Cooking oil 4tbsp
Salt 1/2 tsp
Red bell pepper 1
Green bell pepper 1
Large Onion sliced 1
Tortillas 8
Chopped coriander leaves 3tbsps

Method

Cut the chicken breast, red and green peppers into strips.
Heat 02tbsp of oil in a pan, sauté the sliced onions, red and green bell pepper strips for 05minutes adding salt and some chopped coriander leaves.
Remove from pan and keep aside.
In the same pan add the remaining oil, stir fry the chicken strips until they are light brown in colour.
Add the Kohinoor Tikka Masala sauce and cook till chicken is cooked.
Warm the fajitas on both sides in a pan, fill with chicken tikka masala, sauteed onion bell pepper mix and some chopped coriander.
Fold and serve hot.

Kohinoor Tikka Masala Sauce 1 packet
Chicken breast 500g
Cooking oil 4tbsp
Salt 1/2 tsp
Red bell pepper 1
Green bell pepper 1
Large Onion sliced 1
Tortillas 8
Chopped coriander leaves 3tbsps

Lovely with a slight spice and really tasty.

Hazel S.

Verified Buyer

Punjab is known as the land of five rivers and home to the Golden Temple, a symbol of warmth, generosity and spiritual heritage. Its cuisine reflects the same spirit — bold, comforting and deeply satisfying.

SPICE LEVEL:

Tikka Masala

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JAR SAUCES

Not Always

Rarely

Never

Always

Not if you respect your tastebuds!

takeaway

Usually

Sometimes

Usually

Sometimes

Costs a lot!!

Whole spices & real aromatics

Yes

Not Always

Usually

Authentic regional recipes

Only

Rarely

Sometimes

Balanced heat & depth of flavour

Ultimate

Never

Usually

No artificial flavours, preservatives or msg

Never

Always

Sometimes

Cost effective

Absolutely!

Not if you respect your tastebuds!

Costs a lot!!

Explore india through our recipes

India's cuisine is as diverse as its landscapes — each region brings unique spices, traditions, and flavours. From Punjab's rich, creamy dishes to Kerala's fragrant coconut curries, every recipe tells a story.

Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.

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Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

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Whole spices & real aromatics

Authentic regional recipes

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