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This recipe is a great dinner to make after a roast – reduce your food waste with a delicious, easy-to-cook bhuna masala that transforms your Sunday leftovers into a rich, hearty Indian curry.
Spice Level: Medium
Tina H.
Verified Buyer
Lucknow, the city of Nawabs, is celebrated for its refined Awadhi cuisine. Known for slow-cooked kebabs, fragrant biryanis and delicate curries, the food here is a testament to centuries of culinary artistry.
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Cooking Sauces
£2.25
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Whole spices & real aromatics
Authentic regional recipes
Balanced heat & depth of flavour
No artificial flavours, preservatives or msg
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Yes
Only
Ultimate
Never
Absolutely!
JAR SAUCES
Not Always
Rarely
Never
Always
Not if you respect your tastebuds!
takeaway
Usually
Sometimes
Usually
Sometimes
Costs a lot!!
Yes
Not Always
Usually
Only
Rarely
Sometimes
Ultimate
Never
Usually
Never
Always
Sometimes
Absolutely!
Not if you respect your tastebuds!
Costs a lot!!
India's cuisine is as diverse as its landscapes — each region brings unique spices, traditions, and flavours. From Punjab's rich, creamy dishes to Kerala's fragrant coconut curries, every recipe tells a story.
Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.
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