Recipes

Spicy Tamarind Glazed Pork Ribs

Name: Spicy Tamarind Glazed Pork Ribs
Cook time: 160 min
Yield: 4
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Pork ribs slow-cooked in a sticky spiced tamarind glaze with ginger, garlic and garam masala.

Flavour Region

Serves 4

160 minutes mins

Spice Level: Mild

Ingredients

Serves 4

160 minutes mins

Kohinoor Tamarind Chutney - 1 bottle
Rack of pork ribs - 500g-600g
Salt - 1 tsp
Black pepper powder - ½ tsp
Ginger garlic paste - 2 tsp
Apple cider vinegar - 3 tbsp
Minced garlic - 1 tsp
Chilli powder - ¼ tsp
Garam masala powder - ½ tsp
Cooking oil - 2 tbsp

Method

Clean the pork ribs of excess fat and sinews. Make a mix of salt, pepper, ginger garlic paste and apple cider vinegar, apply on both sides of the ribs and marinate for 30 minutes.
Place the rib on a rack over a roasting tray, add half a cup of water in the tray, cover with foil and bake at 170°C for 2 hours.
Make a marinade by mixing the Kohinoor Tamarind chutney, chilli powder, minced garlic, garam masala and oil.
Remove the ribs from the oven and allow to cool.
Brush the marinade on both sides of the ribs.
Cook on a barbeque or in a preheated oven at 200°C for 25-30 minutes.

Kohinoor Tamarind Chutney - 1 bottle
Rack of pork ribs - 500g-600g
Salt - 1 tsp
Black pepper powder - ½ tsp
Ginger garlic paste - 2 tsp
Apple cider vinegar - 3 tbsp
Minced garlic - 1 tsp
Chilli powder - ¼ tsp
Garam masala powder - ½ tsp
Cooking oil - 2 tbsp

Lovely and tasty fiery sauce with a flavour unlike any other I have purchased in supermarkets.

Penelope A.

Verified Buyer

India's regional cuisines are as diverse as its landscapes — from coastal coconut curries in the south to smoky tandoors in the north. A single country, many unforgettable flavour traditions.

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Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective

Yes

Only

Ultimate

Never

Absolutely!

JAR SAUCES

Not Always

Rarely

Never

Always

Not if you respect your tastebuds!

takeaway

Usually

Sometimes

Usually

Sometimes

Costs a lot!!

Whole spices & real aromatics

Yes

Not Always

Usually

Authentic regional recipes

Only

Rarely

Sometimes

Balanced heat & depth of flavour

Ultimate

Never

Usually

No artificial flavours, preservatives or msg

Never

Always

Sometimes

Cost effective

Absolutely!

Not if you respect your tastebuds!

Costs a lot!!

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Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.

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Spicy Tamarind Glazed Pork Ribs