Recipes

Masala Fries

Name: Masala Fries
Cook time: 30 min
Yield: 4
Cuisine: Punjab
Ingredients: {"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"For the Masala Fries","bold":true}]},{"type":"list","listType":"unordered","children":[{"type":"list-item","children":[{"type":"text","value":"Kohinoor Tikka Masala Cooking Sauce – 1 pack"}]},{"type":"list-item","children":[{"type":"text","value":"Frozen fries – 1kg"}]},{"type":"list-item","children":[{"type":"text","value":"Grated cheddar cheese – 100g"}]},{"type":"list-item","children":[{"type":"text","value":"Chopped coriander leaves – 2 tbsp"}]}]},{"type":"paragraph","children":[{"type":"text","value":"For the Chicken Marinade","bold":true}]},{"type":"list","listType":"unordered","children":[{"type":"list-item","children":[{"type":"text","value":"Diced chicken breast – 600g"}]},{"type":"list-item","children":[{"type":"text","value":"Yoghurt – 100g"}]},{"type":"list-item","children":[{"type":"text","value":"Oil – 1 tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Ginger garlic paste – 20g"}]},{"type":"list-item","children":[{"type":"text","value":"Salt – 5g"}]},{"type":"list-item","children":[{"type":"text","value":"Lemon juice – 10ml"}]},{"type":"list-item","children":[{"type":"text","value":"Chilli powder – ¼ tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Garam masala – ¼ tsp"}]}]}]}

These Masala Fries take a street food classic to the next level — crispy fries smothered in Kohinoor's bold Tikka Masala sauce for a quick, crowd-pleasing snack or side dish that's ready in under 30 minutes.

Flavour Region

Serves 4

30 minutes mins

Spice Level: Mild

Ingredients

Serves 4

30 minutes mins

For the Masala Fries

Kohinoor Tikka Masala Cooking Sauce – 1 pack
Frozen fries – 1kg
Grated cheddar cheese – 100g
Chopped coriander leaves – 2 tbsp

For the Chicken Marinade

Diced chicken breast – 600g
Yoghurt – 100g
Oil – 1 tsp
Ginger garlic paste – 20g
Salt – 5g
Lemon juice – 10ml
Chilli powder – ¼ tsp
Garam masala – ¼ tsp

Method

Marinate the chicken breast with yoghurt, salt, ginger garlic paste, chilli powder, lemon juice, garam masala and oil.
Allow the chicken to marinate for 2–3 hours in the refrigerator.
Arrange the pieces of chicken on a greased baking tray, cook in a preheated oven for 20–25 mins at 200°C.
Heat the Kohinoor Tikka Masala sauce in a pan, add the cooked chicken and keep warm.
Cook the frozen fries as per instructions on the packet.
Arrange the cooked fries on a large platter, spread the chicken tikka masala on top, sprinkle with grated cheddar cheese and chopped coriander.