Recipes

Masala Prawn Skewers

Name: Masala Prawn Skewers
Cook time: 35 min
Yield: 4
Cuisine: Lucknow
Ingredients: {"type":"root","children":[{"type":"list","listType":"unordered","children":[{"type":"list-item","children":[{"type":"text","value":"Large raw prawns without shell - 800g"}]},{"type":"list-item","children":[{"type":"text","value":"Kohinoor Bhuna curry sauce – 1 pack"}]},{"type":"list-item","children":[{"type":"text","value":"Yoghurt – 2 tbsp"}]},{"type":"list-item","children":[{"type":"text","value":"Oil – 2 tbsp"}]},{"type":"list-item","children":[{"type":"text","value":"Chickpea flour – 1 tbsp"}]},{"type":"list-item","children":[{"type":"text","value":"Garlic paste – 1 tbsp"}]},{"type":"list-item","children":[{"type":"text","value":"Red chilli powder – 1 tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Turmeric powder - 1tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Cumin powder – 1 tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Coriander powder – 1 tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Carom seeds crushed – 1 tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Garam masala - ½ tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Salt – 1 tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Lemon juice – 2 tbsp"}]},{"type":"list-item","children":[{"type":"text","value":"Chopped coriander – 1 tbsp"}]},{"type":"list-item","children":[{"type":"text","value":"Bamboo skewers - 8"}]}]}]}

Large prawns marinated in Bhuna sauce and spices, grilled on skewers with yoghurt and chickpea flour.

Flavour Region

Serves 4

35 minutes mins

Spice Level: Medium

Ingredients

Serves 4

35 minutes mins

Large raw prawns without shell - 800g
Kohinoor Bhuna curry sauce – 1 pack
Yoghurt – 2 tbsp
Oil – 2 tbsp
Chickpea flour – 1 tbsp
Garlic paste – 1 tbsp
Red chilli powder – 1 tsp
Turmeric powder - 1tsp
Cumin powder – 1 tsp
Coriander powder – 1 tsp
Carom seeds crushed – 1 tsp
Garam masala - ½ tsp
Salt – 1 tsp
Lemon juice – 2 tbsp
Chopped coriander – 1 tbsp
Bamboo skewers - 8

Method

Soak the skewers in warm water to hydrate as it stops them from getting burnt on the barbecue.
To make a marinade mix the yoghurt, otherwise add oil, chickpea flour, garlic paste, red chilli powder, cumin powder, coriander powder, crushed carom seeds, garam masala, salt, chopped coriander and lemon juice.
Apply the marinade evenly on the prawns, divide the number of prawns to make eight skewers and allow to rest for 30 mins.
Barbeque the skewers turning them to cook all sides and keep basting with melted better from time to time.
Serve with warm Kohinoor Bhuna curry Sauce.