Recipes
Panfried Salmon with Tikka Masala Sauce
Pan-fried salmon fillets served in a creamy Tikka Masala sauce with wilted baby spinach.
Flavour Region
Serves
4
20
minutes
mins
Spice Level: Mild
Absolutely delicious and perfect spice level for my palate.
Jason D.
Verified Buyer
Punjab is known as the land of five rivers and home to the Golden Temple, a symbol of warmth, generosity and spiritual heritage. Its cuisine reflects the same spirit — bold, comforting and deeply satisfying.
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AVAILABLE IN STORES:
TIKKA MASALA
Cooking Sauces
£2.25
A mild aromatic tikka masala sauce of tomatoes, with garlic, fenugreek leaves and a hint of coconut.
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JAR SAUCES
takeaway
How do we compare?
Whole spices & real aromatics
Authentic regional recipes
Balanced heat & depth of flavour
No artificial flavours, preservatives or msg
Cost effective
Yes
Only
Ultimate
Never
Absolutely!
JAR SAUCES
Not Always
Rarely
Never
Always
Not if you respect your tastebuds!
takeaway
Usually
Sometimes
Usually
Sometimes
Costs a lot!!
Whole spices & real aromatics
Yes
Not Always
Usually
Authentic regional recipes
Only
Rarely
Sometimes
Balanced heat & depth of flavour
Ultimate
Never
Usually
No artificial flavours, preservatives or msg
Never
Always
Sometimes
Cost effective
Absolutely!
Not if you respect your tastebuds!
Costs a lot!!
Explore india through our recipes
India's cuisine is as diverse as its landscapes — each region brings unique spices, traditions, and flavours. From Punjab's rich, creamy dishes to Kerala's fragrant coconut curries, every recipe tells a story.
Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.
