Recipes

Raita Dip

A cooling Indian raita dip with yoghurt, cucumber, tomato, red onion and cumin.

Flavour Region

4
15 mins
Delhi flavour region

Spice Level: None

  • Greek Yoghurt - 250g
  • Finely chopped red onion - 3tbsp
  • Finely chopped cucumber - 4tbsp
  • Finely chopped tomato - 2tbsp
  • Finely chopped coriander - 1tbsp
  • Salt - ½ tsp
  • Cumin powder - ¼ tsp
Absolutely delicious and perfect spice level for my palate.

Jason D.

Verified Verified Buyer
Delhi

Delhi, India's bustling capital, is a melting pot of cultures and cuisines. From the narrow lanes of Old Delhi to modern restaurants, the city offers a rich tapestry of flavours influenced by Mughal heritage and regional traditions.

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Explore india through our recipes

India's cuisine is as diverse as its landscapes — each region brings unique spices, traditions, and flavours. From Punjab's rich, creamy dishes to Kerala's fragrant coconut curries, every recipe tells a story.

Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.