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This Bombay Egg Curry is a simple yet deeply satisfying weeknight dinner — boiled eggs simmered in Kohinoor's rich, spiced Bombay Egg Curry sauce for an authentic Mumbai-inspired dish that's ready in minutes and budget-friendly too.
Spice Level: Mild
Tyler C.
Verified Buyer
Mumbai, the city of dreams, pulses with energy reflected in its diverse street food and coastal cuisine. From spicy vada pav to fresh seafood, the flavours here are as dynamic as the city itself.
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Cooking Sauces
£2.25
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Whole spices & real aromatics
Authentic regional recipes
Balanced heat & depth of flavour
No artificial flavours, preservatives or msg
Cost effective
Yes
Only
Ultimate
Never
Absolutely!
JAR SAUCES
Not Always
Rarely
Never
Always
Not if you respect your tastebuds!
takeaway
Usually
Sometimes
Usually
Sometimes
Costs a lot!!
Yes
Not Always
Usually
Only
Rarely
Sometimes
Ultimate
Never
Usually
Never
Always
Sometimes
Absolutely!
Not if you respect your tastebuds!
Costs a lot!!
India's cuisine is as diverse as its landscapes — each region brings unique spices, traditions, and flavours. From Punjab's rich, creamy dishes to Kerala's fragrant coconut curries, every recipe tells a story.
Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.
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