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An easy, rich and aromatic lamb balti curry, slow-cooked with tender chunks of lamb, fragrant spices, and a bold tomato-based sauce. This lamb balti recipe brings authentic flavour to any satisfying weeknight dinner or weekend curry night.
Spice Level: Medium
Margaret D.
Verified Buyer
Kashmir, often called 'Paradise on Earth,' is renowned for its breathtaking landscapes and rich culinary heritage. The cuisine features aromatic spices like saffron, cardamom, and fennel, creating dishes that are as vibrant as the region itself.
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Cooking Sauces
£2.25
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Whole spices & real aromatics
Authentic regional recipes
Balanced heat & depth of flavour
No artificial flavours, preservatives or msg
Cost effective
Yes
Only
Ultimate
Never
Absolutely!
JAR SAUCES
Not Always
Rarely
Never
Always
Not if you respect your tastebuds!
takeaway
Usually
Sometimes
Usually
Sometimes
Costs a lot!!
Yes
Not Always
Usually
Only
Rarely
Sometimes
Ultimate
Never
Usually
Never
Always
Sometimes
Absolutely!
Not if you respect your tastebuds!
Costs a lot!!
India's cuisine is as diverse as its landscapes — each region brings unique spices, traditions, and flavours. From Punjab's rich, creamy dishes to Kerala's fragrant coconut curries, every recipe tells a story.
Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.
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