Recipes

Quick & Fiery Lamb Madras Recipe

A bold, fiery lamb madras made easy with our authentic curry sauce — tender lamb simmered in a rich, deeply spiced sauce that delivers true British Indian restaurant heat and flavour, right from your own kitchen.

Flavour Region

4
60 mins
Chennai flavour region

Spice Level: Hot

I don’t usually like ready made sauces but this is amazing!!

Toni T.

Verified Verified Buyer
Chennai

Chennai, gateway to South India, is home to a cuisine built on rice, lentils and coconut. The food is vibrant, tangy, and deeply satisfying — from crispy dosas to rich Chettinad curries.

Madras
Bombay Mix
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AVAILABLE IN STORES:

MADRAS

Cooking Sauces

£2.25

A fiery madras sauce of tomato, coconut, chilli and fragrant coriander.

How do we compare?

Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective

Kohinoor

Explore india through our recipes

India's cuisine is as diverse as its landscapes — each region brings unique spices, traditions, and flavours. From Punjab's rich, creamy dishes to Kerala's fragrant coconut curries, every recipe tells a story.

Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.