Recipes

Spicy Kolhapuri Chicken Wings

Name: Spicy Kolhapuri Chicken Wings
Cook time: 20 min
Yield: 4
Cuisine: Mumbai
Ingredients: {"type":"root","children":[{"listType":"unordered","type":"list","children":[{"type":"list-item","children":[{"type":"text","value":"Kohinoor Kolhapuri Cooking sauce – 1 pack"}]},{"type":"list-item","children":[{"type":"text","value":"Chicken wings – 1kg"}]},{"type":"list-item","children":[{"type":"text","value":"Yoghurt – 250g"}]},{"type":"list-item","children":[{"type":"text","value":"Water – 250ml"}]},{"type":"list-item","children":[{"type":"text","value":"Salt – 10g"}]},{"type":"list-item","children":[{"type":"text","value":"Chilli powder – 1 tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Ginger – 2 inch piece"}]},{"type":"list-item","children":[{"type":"text","value":"Plain flour – 350g"}]},{"type":"list-item","children":[{"type":"text","value":"Black pepper powder – 1 tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Chopped coriander leaves – 2 tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Oil for deep frying"}]}]}]}

These Spicy Kolhapuri Chicken Wings are a bold, fiery street food-inspired recipe made effortlessly with Kohinoor's authentic Kolhapuri sauce - just coat your wings for a crowd-pleasing starter or party snack packed with genuine Indian heat.

Flavour Region

Serves 4

20 minutes mins

Spice Level: Hot

Ingredients

Serves 4

20 minutes mins

Kohinoor Kolhapuri Cooking sauce – 1 pack
Chicken wings – 1kg
Yoghurt – 250g
Water – 250ml
Salt – 10g
Chilli powder – 1 tsp
Ginger – 2 inch piece
Plain flour – 350g
Black pepper powder – 1 tsp
Chopped coriander leaves – 2 tsp
Oil for deep frying

Method

Make a marinade by mixing the yoghurt, water, 5g of salt, ½ tsp chilli powder and grated ginger.
Marinate the chicken wings and keep in refrigerator for 2-3 hours.
Make a coating mix by mixing 5g salt, 1 tsp black pepper powder, ½ chilli powder and 350g plain flour.
Remove the marinated chicken wings from fridge at least half an hour before cooking.
Take each chicken wings and coat with the mix, shake well to remove excess flour.
Heat the Kohinoor Kolhapuri sauce and keep aside.
Deep fry the wings till golden in colour and the chicken is cooked.
Place all the fried chicken into a mixing bowl and add the Kohinoor Kolhapuri Sauce, toss the chicken wings to coat the then garnish with chopped coriander leaves.