Recipes

Spicy Masala Cottage Pie

Name: Spicy Masala Cottage Pie
Cook time: 45 min
Yield: 4
Cuisine: Mumbai
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This Spicy Masala Cottage Pie gives a British classic a bold Indian makeover — rich beef mince cooked in Kohinoor's fiery Kolhapuri sauce, topped with a creamy mash for a hearty, spice-packed weeknight dinner the whole family will love.

Flavour Region

Serves 4

45 minutes mins

Spice Level: Hot

Ingredients

Serves 4

45 minutes mins

For the Mince

Kohinoor Kolhapuri Masala Sauce – 1 pack
Beef mince – 400g
Onion, finely chopped – 1
Carrot, finely chopped – 1
Cooking oil – 2 tbsp

For the Mash

Diced potato – 500g
Double cream – 100ml
Butter – 30g
Grated cheddar cheese – 50g
Salt – 1 tsp
Chopped fresh coriander – 2 tbsp

Method

Heat oil in a large saucepan, sauté the chopped onion and carrots.
Mix in the beef mince and stir-fry until the mince is well browned.
Add the Kohinoor Kolhapuri Masala Sauce and bring to a boil, cook for 10–15 minutes, add 1 tbsp of chopped coriander and adjust the seasoning.
Allow to cool.
In another saucepan boil the diced potatoes adding some salt. Drain and mash.
Mix in the double cream, butter, grated cheese and chopped coriander, adjust seasoning.
Use a baking dish and layer the cooked mince, top with the cheesy potato mash, making sure the mince is fully covered.
Bake in a preheated oven at 200°C for 25–30 minutes.