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This Prawn Butter Masala is a rich, indulgent seafood curry perfect for a romantic dinner – juicy king prawns simmered in Kohinoor's creamy Butter Chicken sauce with butter and cream for a luxurious, restaurant-quality dish that's ready in just 15 minutes.
Spice Level: Mild
Susan P.
Verified Buyer
Delhi, India's bustling capital, is a melting pot of cultures and cuisines. From the narrow lanes of Old Delhi to modern restaurants, the city offers a rich tapestry of flavours influenced by Mughal heritage and regional traditions.
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Cooking Sauces
£2.25
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Whole spices & real aromatics
Authentic regional recipes
Balanced heat & depth of flavour
No artificial flavours, preservatives or msg
Cost effective
Yes
Only
Ultimate
Never
Absolutely!
JAR SAUCES
Not Always
Rarely
Never
Always
Not if you respect your tastebuds!
takeaway
Usually
Sometimes
Usually
Sometimes
Costs a lot!!
Yes
Not Always
Usually
Only
Rarely
Sometimes
Ultimate
Never
Usually
Never
Always
Sometimes
Absolutely!
Not if you respect your tastebuds!
Costs a lot!!
India's cuisine is as diverse as its landscapes — each region brings unique spices, traditions, and flavours. From Punjab's rich, creamy dishes to Kerala's fragrant coconut curries, every recipe tells a story.
Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.
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