Recipes

Spicy Balti Beef Burgers

Name: Spicy Balti Beef Burgers
Cook time: 40 min
Yield: 4
Cuisine: Kashmir
Ingredients: {"type":"root","children":[{"type":"list","listType":"unordered","children":[{"type":"list-item","children":[{"type":"text","value":"Kohinoor Balti Sauce – 1 pack"}]},{"type":"list-item","children":[{"type":"text","value":"Large Brioche buns - 4"}]},{"type":"list-item","children":[{"type":"text","value":"Beef Mince - 500g"}]},{"type":"list-item","children":[{"type":"text","value":"Lettuce leaves - 30g"}]},{"type":"list-item","children":[{"type":"text","value":"White onion chopped"}]},{"type":"list-item","children":[{"type":"text","value":"Garlic fine chopped – 1 tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Chopped coriander – 2 tbsps"}]},{"type":"list-item","children":[{"type":"text","value":"Salt - ½ tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Chilli Powder - ¼ tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Garam Masala - ¼ tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Chopped green chilli (optional) - ½ tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Cooking oil – 3 tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Butter - 20g"}]}]}]}

Spiced Balti beef burgers in brioche buns with coriander, chilli and caramelised onion.

Flavour Region

Serves 4

40 minutes mins

Spice Level: Medium

Ingredients

Serves 4

40 minutes mins

Kohinoor Balti Sauce – 1 pack
Large Brioche buns - 4
Beef Mince - 500g
Lettuce leaves - 30g
White onion chopped
Garlic fine chopped – 1 tsp
Chopped coriander – 2 tbsps
Salt - ½ tsp
Chilli Powder - ¼ tsp
Garam Masala - ¼ tsp
Chopped green chilli (optional) - ½ tsp
Cooking oil – 3 tsp
Butter - 20g

Method

Heat oil in a pan and sauté the chopped onion, garlic and green chilli until translucent.
Take the beef mince in a bowl add salt, chilli powder, garam masala, chopped coriander leaves and cooked onion garlic green chilli.
Mix well, divide into four portions and shape into burger patties and keep refrigerated for 15-20 mins.
Heat the Kohinoor Balti Sauce in a saucepan and keep aside.
Cook the beef burger patties on the barbeque.
To assemble the burger, cut the bun into half, apply butter and warm on the barbecue.
Arrange the lettuce on the bun, top with beef patty add a couple of tablespoons of Kohinoor Balti sauce and cover with the bun top.