Recipes

Karahi Lamb with Dal Makhani

Name: Karahi Lamb with Dal Makhani
Cook time: 50 min
Yield: 4
Cuisine: Punjab
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Searching for the perfect dish for your next family curry night? Look no further! Take the stress out of cooking and impress your loved ones with our authentic Karahi cooking sauce, paired with our Meals in Minutes for a delightful and hassle-free meal.

Flavour Region

Serves 4

50 minutes mins

Spice Level: Medium

Ingredients

Serves 4

50 minutes mins

Kohinoor Karahi Cooking Sauce – 1 pack
Kohinoor Dal Makhani – 1 pack
Diced lamb – 500g
Cooking oil – 2 tsp
Salt – ½ tsp
Water – 300ml
Diced green and red bell peppers – 50g
Onion, diced – 1
Chopped coriander leaves – 2 tbsp

Method

Heat 2 tbsp of oil in a pan, add the lamb and stir-fry until light brown in colour.
Add 300ml of water and the salt, cover the pan and allow to cook for 30–40 minutes on a slow heat.
When the lamb is almost cooked, increase the heat and evaporate most of the water.
Add the diced onions and bell peppers, sauté for a couple of minutes, mix in the Kohinoor Karahi Sauce and cook for a further 10 minutes on slow heat.
Serve garnished with chopped coriander leaves with a side of Kohinoor Dal Makhani and naan.

Kohinoor Karahi Cooking Sauce – 1 pack
Kohinoor Dal Makhani – 1 pack
Diced lamb – 500g
Cooking oil – 2 tsp
Salt – ½ tsp
Water – 300ml
Diced green and red bell peppers – 50g
Onion, diced – 1
Chopped coriander leaves – 2 tbsp

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Punjab is known as the land of five rivers and home to the Golden Temple, a symbol of warmth, generosity and spiritual heritage. Its cuisine reflects the same spirit — bold, comforting and deeply satisfying.

SPICE LEVEL:

Tikka Masala

Karahi

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AVAILABLE IN STORES:

Karahi

Fresh, Punchy, Robust

KARAHI

Cooking Sauces

£2.25

A robust karahi sauce of onion and tomato, spiced with chilli and ginger.

JAR SAUCES

takeaway

How do we compare?

Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective

Yes

Only

Ultimate

Never

Absolutely!

JAR SAUCES

Not Always

Rarely

Never

Always

Not if you respect your tastebuds!

takeaway

Usually

Sometimes

Usually

Sometimes

Costs a lot!!

Whole spices & real aromatics

Yes

Not Always

Usually

Authentic regional recipes

Only

Rarely

Sometimes

Balanced heat & depth of flavour

Ultimate

Never

Usually

No artificial flavours, preservatives or msg

Never

Always

Sometimes

Cost effective

Absolutely!

Not if you respect your tastebuds!

Costs a lot!!

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India's cuisine is as diverse as its landscapes — each region brings unique spices, traditions, and flavours. From Punjab's rich, creamy dishes to Kerala's fragrant coconut curries, every recipe tells a story.

Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.

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