Recipes

Tandoori Cauliflower Steak with Jalfrezi Sauce

Name: Tandoori Cauliflower Steak with Jalfrezi Sauce
Cook time: 35 min
Yield: 4
Cuisine: Kolkata
Ingredients: {"type":"root","children":[{"listType":"unordered","type":"list","children":[{"type":"list-item","children":[{"type":"text","value":"Kohinoor Jalfrezi sauce - 1 pack"}]},{"type":"list-item","children":[{"type":"text","value":"Large cauliflower - 1"}]},{"type":"list-item","children":[{"type":"text","value":"Cooking oil - 4tbsp"}]},{"type":"list-item","children":[{"type":"text","value":"Garlic paste - 1tbsp"}]},{"type":"list-item","children":[{"type":"text","value":"Ginger paste - 1tbsp"}]},{"type":"list-item","children":[{"type":"text","value":"Salt - 1/2 tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Red chilli powder - ¼ tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Smoked paprika powder - 1tbsp"}]},{"type":"list-item","children":[{"type":"text","value":"Cumin powder - 1/2tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Garam masala - 1tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Lemon juice - 1tbsp"}]},{"type":"list-item","children":[{"type":"text","value":"Chopped Coriander Leaves - 2 tbsp"}]}]}]}

This stunning Tandoori Cauliflower Steak is a bold, smoky vegan showstopper made effortlessly with Kohinoor's authentic Jalfrezi sauce; just add cauliflower for a vibrant, spiced weeknight dinner or an impressive centrepiece that everyone will love.

Flavour Region

Serves 4

35 minutes mins

Spice Level: Mild

Ingredients

Serves 4

35 minutes mins

Kohinoor Jalfrezi sauce - 1 pack
Large cauliflower - 1
Cooking oil - 4tbsp
Garlic paste - 1tbsp
Ginger paste - 1tbsp
Salt - 1/2 tsp
Red chilli powder - ¼ tsp
Smoked paprika powder - 1tbsp
Cumin powder - 1/2tsp
Garam masala - 1tsp
Lemon juice - 1tbsp
Chopped Coriander Leaves - 2 tbsp

Tandoori Cauliflower Steak with Jalfrezi Sauce

Method

Preheat oven to 180°C.
To make the marinade, mix the cooking oil, garlic paste, ginger paste, red chilli powder, salt, smoked paprika powder, cumin powder, garam masala and lemon juice.
Cut the cauliflower into 2cm thick steaks.
Brush both sides of the cauliflower with the marinade and keep for 15-20 minutes.
Arrange the marinated steaks on a greased baking sheet and cook in the oven for 15 minutes. Remove from oven and carefully flip the steaks, cook for another 10-12 minutes until the cauliflower is cooked.
Empty the Kohinoor Jalfrezi sauce into a saucepan and bring to a boil.
Serve the cauliflower steak with the Jalfrezi sauce, garnish with chopped coriander.