A Spicy Stir Fry Sauce Flavoured with Bell Peppers, Soya Sauce & Garlic
A Spicy Stir Fry Sauce Flavoured with Bell Peppers, Soya Sauce & Garlic.
This delicious spicy sauce was created by the Hakka Chinese and dates to 19th Century Calcutta. Traditionally cooked with Paneer-Indian cottage cheese, using vegetables is also very popular.
Kolkata, Formally known as Calcutta, is the capital of West Bengal and a major hub of East India.
Known for its art, culture, food, architecture and history – Kolkata, the City of Joy is one of India’s most fascinating metropolitan cities
Water, Red Pepper (10.7%), Green Pepper (10.7%), Tomato, Red Onion, Spring Onion, Dark Soya Sauce (2.9%) [Sugar, Soyabean Extract (Soya), Iodised Salt, Garlic Powder, Onion Powder, Spices & Condiments, Acidity Regulator (E260), Preservative (E211), Colour (E150c)], Sunflower Oil, Garlic (1.9%), Green Chilli (1.9%), Sugar, Ginger, Modified Maize Starch, Coriander, Salt, Red Chilli (0.2%), Black Pepper Powder, Acidity Regulator (E260) and Colour (E250d)
Singular, Case of 6