Cooking Sauces
Korma
A sweet rich sauce of onions, coconut, cashew nuts and spices.
Flavour Region
Spice Level: None
Korma or “qurma” is a sweet and rich dish originating from Lucknow, with influences from Persia and the Mughal Emperors. Meat or Vegetables were slow cooked with yoghurt, aromatic spices, cashew nuts, almonds and saffron.
Lucknow:
Land of Awadh Kingdom which was the wealthiest kingdom and ruled the most fertile lands which lie between River Ganga and River Yamuna. The city is the birthplace of art like Kathak dance form and Ghazal music.



























